4-H Manitoba Virtual Program
4-H Manitoba Virtual Food Series
Recipes used during the Virtual Food Series 2023
The Food Studio
Online link to The Food Studio on Roblin https://foodstudio.net/
Manitoba Canola Growers
Online link to Manitoba Canola Growers recipes https://www.canolagrowers.com/recipes/
Manitoba Chicken Producers
Online link to Manitoba Chicken Producers recipes https://manitobachicken.ca/recipes/
Manitoba Beef Producers
Online link to Manitoba Beef Producers recipes https://mbbeef.ca/consumers/
Julianne Pabuayon
Getty Stewart
Online link to Getty Stewart’s website https://www.gettystewart.com/
Manitoba Turkey
Online link to Manitoba Turkey recipes https://mb.canadianturkey.ca/recipe-category/manitoba-favourite-recipes/
Manitoba Egg Farmers
Online link to Manitoba Egg Farmers website http://www.eggs.mb.ca/recipes
Manitoba Pork
Online link to Manitoba Pork recipes https://www.manitobapork.com/recipes
Chez Angela
Online link to Chez Angela https://chezangela.ca/
Recipes used during the Virtual Food Series 2022.
Manitoba Pork
Online link to Manitoba Pork recipes https://www.manitobapork.com/recipes
Getty Stewart
Online link to Getty Stewart’s website https://www.gettystewart.com/
The Food Studio on Roblin
Online link to The Food Studio on Roblin https://foodstudio.net/
Manitoba Chicken
- Grilled Chicken Lime & Cheese Quesadillas
- Hoisin Chicken Drumsticks
- More Cooking with Manitoba Chicken
Online link to Manitoba Chicken Producers recipeshttps://manitobachicken.ca/recipes/
Manitoba Canola Growers
Online link to Manitoba Canola Growers recipes https://www.canolagrowers.com/recipes/
Manitoba Egg Farmers
Online link to Manitoba Egg Farmers recipes https://www.eggs.mb.ca/
Manitoba Turkey
Online link to Manitoba Turkey recipes https://mb.canadianturkey.ca/recipe-category/manitoba-favourite-recipes/
Chez Angela/Cereals Canada
In addition to the recipe above, we also need 500ml of Whipping Cream (33% or as high as you can get, up to 36%) and 1 cup of dark chocolate or milk chocolate chips to make Chocolate Ganache for the finished Pate a Choux. Warm the Whipping Cream to just boiling, remove from heat. Put chocolate chips into a bowl and pour the cream over top. Do not stir. After 45 sec, stir the mixture and see how the chips magically melt into a creamy chocolate ganache. You can now use this as a topping on your Pate a Choux.
Online link to Chez Angela https://chezangela.ca/
Online link to Cereals Canada https://cerealscanada.ca/
Julianne Pabuayon
Manitoba Beef Producers
Online link to Manitoba Beef Producers recipes https://mbbeef.ca/consumers/
Recipes used during the Virtual Food Series 2021.
Manitoba Chicken
Online link to Youth Recipe Book – https://manitobachicken.ca/wp-content/uploads/2021/01/MB-Chicken-Youth-Education-Booklet-ONLINE-FINAL-2021-V1.pdf
Manitoba Canola Growers
Online link to Eat More Meals Together recipe book https://canolaeatwell.com/recipe/potato-buns/
Snack Fest with Getty Stewart
Manitoba Pork
Online link to Manitoba Pork recipes https://www.manitobapork.com/recipes
Manitoba Turkey
Online link to Manitoba Turkey recipes https://mb.canadianturkey.ca/recipes/