4-H Manitoba Virtual Program

4-H Manitoba Virtual Food Series

Recipes used during the Virtual Food Series 2023

The Food Studio

• Poached Chicken over Brothy Rice with Scallion Sauce

Online link to The Food Studio on Roblin https://foodstudio.net/

Manitoba Canola Growers

• Veggie Loaded Noodles

Online link to Manitoba Canola Growers recipes https://www.canolagrowers.com/recipes/

Manitoba Chicken Producers

• Classic Chicken Burgers
• Baked Chicken Parmigiana

Online link to Manitoba Chicken Producers recipeshttps://manitobachicken.ca/recipes/

Manitoba Beef Producers

• Beef Taco Casserole

Online link to Manitoba Beef Producers recipes https://mbbeef.ca/consumers/

Recipes used during the Virtual Food Series 2022.

Manitoba Pork

• Mexicali Pork Soup
• Bacon & Cheddar Bannock

Online link to Manitoba Pork recipes https://www.manitobapork.com/recipes

Getty Stewart

• Hamburger Soup Recipe

Online link to Getty Stewart’s website https://www.gettystewart.com/

The Food Studio on Roblin

• Hearty Bison Ragu over Soft Polenta

Online link to The Food Studio on Roblin https://foodstudio.net/

Manitoba Chicken

• Grilled Chicken Lime & Cheese Quesadillas
• Hoisin Chicken Drumsticks
• More Cooking with Manitoba Chicken

Online link to Manitoba Chicken Producers recipeshttps://manitobachicken.ca/recipes/

Manitoba Canola Growers

• Cinnamon Biscuit Rolls
• Nacho Cheese Biscuit Rolls

Online link to Manitoba Canola Growers recipes https://www.canolagrowers.com/recipes/

Manitoba Egg Farmers

• Buttery Cupcakes with Raspberry Frosting and Basic Meringue

Online link to Manitoba Egg Farmers recipes https://www.eggs.mb.ca/

Manitoba Turkey

• Crispy Buttermilk Turkey Fingers

Online link to Manitoba Turkey recipes https://mb.canadianturkey.ca/recipe-category/manitoba-favourite-recipes/

Chez Angela/Cereals Canada

• Pate a Choux – Short-Adjusted

In addition to the recipe above, we also need 500ml of Whipping Cream (33% or as high as you can get, up to 36%) and 1 cup of dark chocolate or milk chocolate chips to make Chocolate Ganache for the finished Pate a Choux.  Warm the Whipping Cream to just boiling, remove from heat.  Put chocolate chips into a bowl and pour the cream over top.  Do not stir.  After 45 sec, stir the mixture and see how the chips magically melt into a creamy chocolate ganache.  You can now use this as a topping on your Pate a Choux.

Online link to Chez Angela https://chezangela.ca/

Online link to Cereals Canada https://cerealscanada.ca/

Julianne Pabuayon

• Spring Rolls

Manitoba Beef Producers

• Cowboy Cupcakes

Online link to Manitoba Beef Producers recipes https://mbbeef.ca/consumers/

Recipes used during the Virtual Food Series 2021.

Manitoba Chicken

• Chicken Hummus Toasts
• Chicken Cheeseburger Pizza

Online link to Youth Recipe Book – https://manitobachicken.ca/wp-content/uploads/2021/01/MB-Chicken-Youth-Education-Booklet-ONLINE-FINAL-2021-V1.pdf

Manitoba Canola Growers

• Potato Buns

Online link to Eat More Meals Together recipe book https://canolaeatwell.com/recipe/potato-buns/

Snack Fest with Getty Stewart

• Oven Roasted Chickpeas
• Chocolate Avocado Pudding
• Hummus
• Banana Oat Chocolate Chip Cookies

Manitoba Pork

• Apple and Oat Pork Bites
• Pork Tonkatsu

Online link to Manitoba Pork recipes https://www.manitobapork.com/recipes

Manitoba Turkey

• Turkey Spaghetti Meat Sauce

Online link to Manitoba Turkey recipes https://mb.canadianturkey.ca/recipes/

Manitoba Beef Producers

• Tikka Masala Beef Skewers

Manitoba Egg Farmers

• Scrambled Egg Muffins