by Linda McRae-Walker | Jan 23, 2019 | eZine
This is a friendly reminder that all Head Leaders must complete the Commit to Kids training by April 1, 2019. Please click here for information about the program and how to login to complete the training. Click here for a list of FAQ.
by Linda McRae-Walker | Jan 23, 2019 | eZine
Save the
date and watch future eZines and social media for more information about the
day and how to purchase tickets.
by Linda McRae-Walker | Jan 23, 2019 | eZine
Please click here for more information and application form.
by Linda McRae-Walker | Jan 23, 2019 | eZine
4-H Manitoba would like to enter a judging team at Canadian Western Agribition 2019. Members need to be between 17 and 21 years of age. Hands-On training will be provided to the team members prior to the competition. If you would like to apply be on this team, please contact Shannon at scarvey@4h.mb.ca or 204-573-4829
by Linda McRae-Walker | Jan 23, 2019 | eZine
4-H
Manitoba’s 5th Annual Senior Member Event will take place in Brandon
from October 18th to 20th, 2019. At the event 75 senior
4-H members will take a project that involves a combination of leadership
building activities, speakers and hands-on learning in a specific area of
interest, like foods, welding or coding.
M4HC is searching for an individual
or individuals to serve as Chairperson or Co-Chairpersons for this event for a
minimum of 2 years.
Responsibilities of Committee
Chair(s) with assistance of the Program Coordinator
- To organize a team of volunteers who will become the Event Committee
- To lead the Committee through the coordination of the event: organizing
conference calls, creating and circulating Agendas, circulating the meeting
Minutes and working budgets, following the event budget and being in charge
during the event
- Meeting Agendas, working budgets and meeting Minutes are to be shared
with M4HC Executive Director (ED) and Office Manager (OM)
If you
require more information or would like to volunteer, please contact Courtney at
cnewton@4h.mb.ca
or 204-726-6136